Potato Pizza Gluten Free Vegetarian

Dough:

1 tsp baking powder1/2 tsp salt

2 cups of Gluten Free flour

2 eggs

4 tbsp oil

1/3 cup milk

Place eggs, baking powder, salt and oil into food processor and pulse to blend. Add dry ingredients and pulse. Slowly add milk and pulse until it forms medium size balls. Roll dough out on pizza pan between two pieces of parchment paper. Roll from the center of the dough to the edges for even thickness. Cut dough edges to form a round shape or push back the uneven edges to form a thicker round edge.

Filling:

1/2 red pepper

1/2 green pepper

1 med yellow onion

1 med white potato

10-15 green or black olives

1 cup spinach or kale (optional)

1 cup of cheddar cheese (split into portions)

1/2 cup feta cheese

2 tsp of pizza spice blend (see bottom for recipe)

Grate potato into a colander and set aside to drain excess water. Press down with hands to remove the water before adding to the vegetables mixture.

Grate cheddar cheese and chopped feta cheese into small pieces. Slice or diced the remaining ingredients. Chopped kale/spinach if using.

Mix all ingredients together in a bowl with feta and half of the cheddar cheese and place on top of the dough in pizza pan leaving a half inch dough border.

Topping:

Grate an additional 1/2 cup of cheddar cheese, or more spread on top off the vegetable mixture. Cheddar can be substituted for grated mozzarella or sliced fresh mozzarella.

Bake at 350° F preheated oven for 35 minutes.

Makes one 12" pizza. Enjoy!

Pizza Spice Blend:

2 tbsp dried oregano

1 tbsp dried basil

1 tsp black pepper

1 tsp garlic powder

1 tsp onion power

1/2 tsp salt

1/2 tbsp dried red pepper flakes

Blend!