Love this recipe. It's a must! I sub the Pecorino Romano Cheese for a Cheddar.
Check out Mamma C's original recipe on her webpage.
3 medium zucchinis
1 medium onion
2 medium cloves of garlic
1/2c olive oil or vegetable
5 large eggs
1c all-purpose flour (gluten free 1c gf blend)
4 tsp baking powder
1/2c grate Parmesan cheese
1/2c grated Cheddar cheese
1/2 tsp salt
1/2 tsp pepper
1/4 tsp dried basil
Preheat oven to 375 degrees F. Grease a 9x13 glass pan.
Slice zucchini into 1/8 inch slices. Used a paper towel to pat and absorb excess moisture and place in a large mixing bowl.
Chopped onion and garlic and add to zucchini bowl.
Add liquids to a small mixing bowl and combine thoroughly and add to zucchinis.
Add flour, baking powder, basil, salt and pepper and cheeses to zucchinis.
Carefully mixed everything to combine. Pull zucchini slices apart that are stuck together.
Transfer to grease baking pan and smooth out until even,
Bake uncovered for 45 to 55 minutes, or until the entire top is brown.
Let casserole rest for at least 5 minutes before serving.
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