2/3 cup Gluten Free flour mix
1/2 tsp salt
1/2 baking soda
1 tbsp vinegar
2/3 cup water
Heat oil in fryer or sauce pot.
Mix all dry ingredients and until you reach the consistency of a smooth batter.
Wash fillets and pad dry.
Lightly dust fish with GF Flour.
Dip fillet one at a time into batter and then gentle transfer into heated oil for 5 minutes depending the thickness of fillet.
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