Cranberry Cheese Loaf

• 2 cups all-purpose flour

• 1 cup sugar

• 2 teaspoons grated orange zest

• 1-1/2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 tablespoons shortening

• 1 large egg, lightly beaten

• 1-1/2 cups shredded cheddar cheese

• 1/2 cup orange juice

• 1/4 cup water

• 1 cup fresh or frozen cranberries, thawed and halved

• 1/2 cup chopped walnuts

Directions

1. In a large bowl, combine the first six ingredients. Cut in shortening until crumbly. Combine the egg, cheese, orange juice and water. Make a well in the dry ingredients; stir in egg mixture just until moistened. Add the cranberries and the nuts.

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3. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator.

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